For a growing global population facing dwindling resources, non-GMO plant-based proteins are the future, says 29-year-old non-GMO and organic soybean and corn supplier World Food Processing (WFP).
“The biggest misconception in our industry when it comes to GMOs is that we need them to feed the world,” Tyler Lorenzen, WFP’s director and vice president of business development, told FoodNavigator-USA. “GMOs may be one tool to do that, but I do think plant-based proteins have a huge future in non-GMO, alternative protein sources to help feed the world sustainably. Organic, non-GMO pea and soy protein will play a large role in that.”
The backbone of WFP is its germplasm natural seed breeding program, which is dually focused on optimizing yield while achieving ideal food-grade characteristics. The vertically integrated system is non-GMO and organic from seed to finished food.
“There’s been what I call a food awakening in the US,” he said. Many consumers are seeking to have informed choice. They want to know exactly what they’re eating and feeding their families. With education comes questions.”
Read the full, original article: The biggest fallacy about GMOs is that we need them to feed the world: WFP
