Gene-edited wheat ‘significantly lowers levels of cancer-linked acrylamide which forms when bread is baked or toasted'

Gene-edited wheat ‘significantly lowers levels of cancer-linked acrylamide which forms when bread is baked or toasted’

Times (UK) | 
A strain of gene-edited wheat that could be sold in Britain under a new law has been shown to lower ...
UK relaxing restrictions on testing CRISPR gene-edited crops

UK relaxing restrictions on testing CRISPR gene-edited crops

New Scientist | 
Law changes later this year will make it easier to run field trials in England on crops that are gene-edited ...
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Has a less deadly version of COVID evolved in Europe?

New Scientist | 
In England, the proportion of people infected by the coronavirus who later died was certainly lower in early August than ...
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Coronavirus mystery: Why aren’t there more cases in Africa?

New Scientist | 
Experts still don’t know why so few cases of the new coronavirus have been reported in Africa, despite China – ...
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Could ‘ultrasonic squeals’ from plants help farmers protect water-starved crops?

New Scientist | 
Although it has been revealed in recent years that plants are capable of seeing, hearing and smelling, they are still ...

GM mosquito breakthrough: Make them all males

Guardian | 
Scientists have hailed the genetic modification of mosquitoes that could crash the insect’s populations as a “quantum leap” that will ...

French ban of Monsanto GM maize rejected by EU

Guardian | 
France's attempt to ban the planting of a Monsanto strain of genetically modified maize was rejected by the EU's food ...
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