Gregory Jaffe
Viewpoint: What are the keys to full consumer acceptance of food grown from genetically modified seeds?
“Bioengineered and gene-edited foods might be more successful in the marketplace if they have visual disclosure on the package (the ...
Viewpoint: Foods made from genetically engineered crops must be labelled by 2022, but USDA guidance is confusing. Here’s how the new administration and food producers can address that
When the [National Bioengineered Food Disclosure Law] is implemented in 2022, will it provide information useful to consumers or will ...
5 ways the USDA could resolve challenges surrounding ‘bioengineered’ food labels
Two years ago, President Obama signed the National Bioengineered Food Disclosure Law (NBFDL) into law, requiring food manufacturers to disclose the presence ...
CRISPR gene-edited food in Europe? Questions remain on crop breeding regulations
The European Court of Justice recommended new techniques be exempt from GMO regulations, but left key questions unanswered, writes Gregory ...
Trump administration’s biotech oversight plan echoes Obama’s, but regulatory approach remains unknown
Editor's note: Gregory Jaffe is the director of the project on biotechnology at the Center for Science in the Public Interest In ...
Sustainability proponents talk GMOs, health, superweeds and patents
As the legal frenzy makes clear, genetic engineering elicits extreme reactions. It’s decried as humanity’s final untethering from the natural ...