Food Business News
Vibrant all-natural dyes harvested from microorganisms could bring sustainability to fashion and food industries
Biotechnology is revolutionizing the world of natural color production, bringing forth a new era of captivating shades. Advances such as ...
Viewpoint: Proposed Arizona lab-grown meat ban protects cattle ranch interests and holds back needed food innovation
House Bill 2121 has been introduced in the Arizona legislature and would ban the sale or production of cultivated meat ...
Survey: Younger consumers open to trying foods crafted by gene editing
Consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods, meaning ...
Major disruption: Conventional meat and dairy businesses face serious challenges as alternative innovations blossom
Meat and dairy products in recent years have battled plant-based alternatives for consumer dollars. Now, another competitor looms. “Major disruption ...
Consistent global regulations essential to bring cell-based meat into the mainstream
Singapore's historical approval of cell-based meat late last year spurred industry momentum, but there remains a lack of clarity on ...
Come January, expect consumer confusion as US mandated bioengineered stamp competes with Non GMO Project label
Under the National Bioengineered Food Disclosure Standard act, it will become mandatory for food and beverage companies starting Jan. 1 ...
5 things plant-based meat makers can do to win consumer acceptance
Kerry, after completing proprietary consumer research this year, has identified five key issues that food companies should address when formulating ...
Non-GMO product demand surges while consumer biotech knowledge remains low, survey shows
The proportion of shoppers shunning genetically modified foods has tripled over the past decade, according to The Hartman Group, Bellevue, ...
Viewpoint: FDA pesticide report should alleviate public fears of chemicals in food, but no one is listening
The International Food Information Council Foundation’s (IFIC) 2018 Food & Health survey identified carcinogens or cancer-causing chemicals in food as ...
Promising GMO and gene-edited wheat varieties hindered by costly regulations, consumer concerns
“Everything that my lab has produced is down in the basement.” That is how Peggy G. Lemaux, Ph.D., described the ...
US grain groups call for update of ‘incoherent’ international Coordinated Framework biotech regulations
A proposed update of the Coordinated Framework for the Regulation of Biotechnology falls far short of changes needed with regard ...
Minnesota governor issues executive order limiting use of neonicotinoid pesticides for farms but not homes
Minnesota governor Mark Dayton on Aug. 25 issued an executive order limiting the use of nicotine-based pesticides known as neonicotinoids ...
Campbell’s affirms GMO safety, says ‘transparency’ drove decision to begin voluntary GMO
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. While acknowledging bioengineered food ...
General Mills says GMO Cheerios not boosting sales, ‘no’ to formulating more GMO free products
Ken Powell, the chairman and chief executive officer of General Mills, Inc. has a simple answer for anyone wondering if ...
Americans mildly concerned about GM foods, but confused as to what they are
Less than 10% of adults were “very” or “extremely” concerned about genetically modified ingredients when market research company NPD Group last ...
Drumbeat for GM labeling getting louder
Drumbeat for bioengineering labeling getting louderFood Business News (registration)Connie Tipton, president and chief executive officer of the International Dairy Foods ...
