80% of US consumers are willing to try lab grown, cell-cultured meat

80% of US consumers are willing to try lab grown, cell-cultured meat

Sarah Garone | Health | 
“Farm-to-table” has long been a sought-after designation for food—but “lab-to-table” might be the next trend for your favorite animal protein ...

Chipotle’s non-GMO announcement overshadows some facts

Jessica Migala | Health | 
When fast-food chain Chipotle announced yesterday that it had ditched ingredients containing genetically modified organisms (GMOs), you may have looked at ...

If you could design your own child, what characteristics would you choose?

Nirmalya Dutta | Health | 
Imagine a world where you could choose what your baby would look like. Would you want him to have green ...
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