celiac
Wheat with ‘built‑in defense’ against gluten could make bread safe for people with celiac disease
Researchers at Washington State University have created a new, genetically distinct variety of wheat that’s safer for people with celiac ...
Gluten free diets are all the rage—here’s why that could be a bad thing
Gluten-free diets are all the rage, even though only a tiny fraction of us are susceptible to celiac-linked reactions. But ...
Celiac disease: What’s behind the surge in diagnoses?
A few years ago, the book “Wheat Belly” became a hit, as it pointed to new “scientifically engineered” strains of ...
Talking Biotech: Is modern wheat breeding to blame for celiac disease and gluten sensitivity?
Food scientist Senay Simsek: Gluten sensitivity is not caused by the genetic improvement of wheat varieties ...
