cheese
You can’t label it feta: Europe ignites food war with US, demanding that only cheeses produced in their origin region can use ‘historically trademarked’ names
The U.S. cheese industry in particular has chafed against the EU regulations, which protect almost 300 cheeses. To be called ...
Cheese without the cow: Could bioengineering produce animal-free dairy products?
Australian-US firm Change Foods is creating cheese from scratch using bio-engineering technology, claiming that their products will hold an advantage ...
Lab-grown dairy proteins could make vegan cheese as good as the real thing
Vegan cheese isn’t what it used to be. The products of yesteryear had a reputation for being plastic-y slices with ...
Cheese: The GMO food die-hard GMO opponents love, but don’t want to label
In cheese production, the need to use traditional rennet obtained from calf stomachs has largely been removed because of a ...
