Misinformation has stymied conversation on genetic innovations in food. Here’s how climate change, the war in Ukraine and rising scientific literacy are changing people’s minds

aifakenews
Credit: MS Tech

On the Dec. 7 episode of Seed Speaks, we addressed the myths surrounding gene editing and how those misconceptions can impact regulatory decisions and future technology. Joining us are experts Jon Entine, executive director of the Genetic Literacy Project, and Sarah Davidson Evanega, lead of stakeholder communication at Pairwise.

Follow the latest news and policy debates on sustainable agriculture, biomedicine, and other ‘disruptive’ innovations. Subscribe to our newsletter.

View the original post here

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
screenshot at  pm

Are pesticide residues on food something to worry about?

In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
glp menu logo outlined

Get news on human & agricultural genetics and biotechnology delivered to your inbox.