The most detailed scientific study ever conducted on the health effects of a genetically modified (GM) food was published last year. The findings of the study, led by Prof Gilles-Eric Séralini at the University of Caen in France, were shocking. Rats fed over a two-year period with two Monsanto products, a GM maize and tiny amounts of the Roundup herbicide that the maize is engineered to tolerate being sprayed with, had increased rates of severe organ damage, tumors, and premature death.
Read the full, original story here: “Seralini set for September UK tour to speak about his research”
