GLP podcast: AAP refuses to print rebuttal to anti-GMO study; Billion-dollar anti-pesticide ‘money grab’; Ultra-processed food won’t make you obese?

• Viewpoint: Money grab — How the Environmental Working Group works hand-in-hand with tort lawyers to generate billion-dollar junk suits

Just two business days after EWG published a study attacking the herbicide chlormequat, tort lawyers in New York used the paper to justify filing a class-action lawsuit in California. They’re suing Quaker Oats, which is owned by Pepsi, alleging that trace amounts of chlormequat in the breakfast cereal could cause fertility issues and harm developing babies. The study itself provides no evidence to support these allegations, so what are the lawyers thinking? It appears we have a pending billion-dollar junk lawsuit on our hands.

• Hyper-palatable food: Scientist who published the seminal study showing the dangers of all ultra-processed food backs away from his theory

It has become fashionable in recent years to blame America’s growing obesity problem on “ultra-processed” food: highly palatable snacks and other packaged options that contain sugar, salt and fat. But this hypothesis might lose some of its prominence now that a prominent researcher in the field has backed away from his 2019 study linking processed food to weight gain. Dr. Kevin Hall, a scientist at the National Institutes of Health, now says there is little evidence that processing explains our rapid weight gain; the real problem may be that these foods are so flavorful that many people choose to eat more of them than they should, which promotes weight gain. Hall has plans to conduct a new clinical study to test this hypothesis.