NY Times Editorial: Congress should not takeaway state’s power to label GMOs

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The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis.

The Senate could soon join the House to try to make it harder for consumers to know what is in their food by prohibiting state governments from requiring the labeling of genetically modified foods. This is a bad idea that lawmakers and the Obama administration should oppose.

In July, Vermont will become the first state to require the labeling of genetically modified food. Many food companies and farm groups say such laws are problematic because they could dissuade consumers from buying foods that federal regulators and many scientists say pose no risk to human health. But that is an unfounded fear and states should be free to require labels if they want to.

. . .

There is no harm in providing consumers more information about their food. A study published in the journal Food Policy in 2014 found that labels about genetic modification did not influence what people thought about those foods. Some companies are deciding on their own to increase the information they provide to consumers without fear of losing sales. Campbell Soup said last month that it would begin voluntarily disclosing whether its soups, juices and other products had genetically modified ingredients. Around the world, such labeling is commonplace, with 64 countries requiring it . . .

Usually, Republicans in Congress are eager to give states more power . . . In this case, however, they want to take power away from states that want to impose new rules that their residents support. The only thing these lawmakers seem to favor consistently is protecting corporate interests.

Read full, original post: A Bad Effort in Congress to Thwart States on Food Labels

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