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Are pesticide residues on food something to worry about?

Jon Entine, Kayleen Schreiber, Marc Brazeau&nbsp|&nbsp
Just like anything that goes into your body, it’s the dose (the amount) that matters ...
Pesticides and Food: It's not a black or white issue — Has pesticide use decreased since the introduction of GMO crops?

Pesticides and Food: It’s not a black or white issue — Has pesticide use decreased since the introduction of GMO crops?

Kayleen Schreiber, Marc Brazeau&nbsp|&nbsp
What is the truth about crop pesticides and their residues in food in 2018? ...
How effective and safe are current-generation pesticides?

How effective and safe are current-generation pesticides?

Kayleen Schreiber, Marc Brazeau&nbsp|&nbsp
it is important to balance risks with the benefits that pesticides provide ...
Pesticides and Food: It’s not a black or white issue — How do organic pesticides compare to synthetic pesticides?

Pesticides and Food: It’s not a black or white issue — How do organic pesticides compare to synthetic pesticides?

Kayleen Schreiber, Marc Brazeau&nbsp|&nbsp
Many consumers choose to buy higher-priced organic produce because they believe organic foods are not grown using pesticides and therefore ...
Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than 'natural' organics

Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than ‘natural’ organics

Kayleen Schreiber, Marc Brazeau&nbsp|&nbsp
Most consumers believe organic farming avoids pesticides and prioritizes the health of the environment more than conventional farming. However, this ...
Pesticides and Food: It’s not a black or white issue — Part 3: How dangerous is glyphosate?

Pesticides and Food: It’s not a black or white issue — Part 3: How dangerous is glyphosate?

Kayleen Schreiber, Marc Brazeau&nbsp|&nbsp
Although pesticide toxicity and biodegradability has decreased overall during the last few decades, many consumers are still worried about pesticides ...
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Delving into the GMO traits that cut back pesticide impacts globally

Marc Brazeau&nbsp|&nbsp
This is the second in a three-part series making the case that the development of the biotech traits for insect ...
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What foods have pesticide residues? When do the chemical traces pose dangers?

David Warmflash&nbsp|&nbsp
Dosage and length of exposure determines whether a compound actually produces toxic effects and could lead to such diseases as ...
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Myth busting: Is agricultural pesticide use in the US, and its impact, going down or up?

Andrew Porterfield&nbsp|&nbsp
Anti-GMO groups have shifted their focus from demonizing GMO crops directly to criticizing chemical usage, particularly the herbicide glyphosate, for ...
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Chemical residues on foods and why dose matters

David Warmflash&nbsp|&nbsp
Dosage is what decides whether a compound actually produces toxic effects in the short-term, or long-term effects, such as cancer ...
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Glyphosate found in 100% of wines tested in California–Reason for concern?

Andrew Porterfield&nbsp|&nbsp
Just because we can now discover trace levels of a pesticide like glyphosate doesn't mean those levels are toxic ...
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