Occasionally you just have to stop and ask yourself what the public has against scientific progress; especially when it comes to feeding a burgeoning world at affordable prices while keeping food safe, abundant and affordable for everyone. I honestly don’t get it – this reluctance to eat genetically modified (GM) foods. I have been working in the agriculture industry for nearly seven years now and I can’t tell you how many stories that I have read, and how many times I have been told, genetically altered foods are dangerous, unpredictable, “unnatural,” toxic and poison and just you wait – soon the earth will be stricken by a universal pandemic that threatens to end life as we know it; all caused by those horrible “Frankenfoods.”
View the original article here: Campaign to label biotech foods a waste of time and money
