Spinach ‘reduces epigenetic bowel cancer risk’

| June 27, 2012
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

Scientists have shown that eating spinach could partially offset the risks of developing the cancers associated with a carcinogen in cooked meat.

View the original article here: Spinach ‘reduces epigenetic bowel cancer risk’ – Private Health UK

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