Genetically modified (GM) crops will help Viet Nam achieve food security in the years to come when the demand for food rises further, experts said at a seminar held in HCM City yesterday.
Organised by University of Agriculture and Forestry and Monsanto, a leading global provider of technology-based solutions and agricultural products, the seminar discussed the pros and cons of growing GM crops.
Rashmi Nair, director of Regulatory Policy&Scientific Affairs in Emerging Markets of the Monsanto Company, said that bio-technology had given the world a new tool to improve food security.
View the original article here: Vietnam: GM crops key to future food security say experts
