Mapped pig genome may aid medical research, food production

Scientists have mapped the genome of the domestic pig in a project that could enhance the animal’s use for meat production and the testing of drugs for human disease.

A study published in science journal Nature identified genes that could be linked with illnesses suffered by farmed pigs, providing a reference tool for selective breeding to increase their resistance to disease.

View the original article here: Scientists go the whole hog in genome mapping

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