Scientists in UK urge more agricultural R&D

Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report backed by UK farming and agriculture support groups that sets out research and innovation priorities up to 2030. It warns of “a serious lack of R&D in agriculture and the urgent need to increase food production in a sustainable way. Despite some cross-sector initiatives there is a lack of ‘big picture’ strategic direction.

“It is research and development that drives yields,” says Ian Ashbridge, spokesman for the Institute of Agricultural Management, a contributor to the report.

GM – also known as biotechnology or transgenics – remains controversial and has provoked consumer resistance in many European countries. Its use is subject to strict controls in the European Union but its widespread acceptance in Asia and the Americas is beginning to pose serious problems for European growers and food processors.

View the original article here: Scientific contributions: Report calls for more use of research to improve crops

Scientists in UK urge more agricultural R&D

Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report backed by UK farming and agriculture support groups that sets out research and innovation priorities up to 2030. It warns of “a serious lack of R&D in agriculture and the urgent need to increase food production in a sustainable way. Despite some cross-sector initiatives there is a lack of ‘big picture’ strategic direction.

“It is research and development that drives yields,” says Ian Ashbridge, spokesman for the Institute of Agricultural Management, a contributor to the report.

GM – also known as biotechnology or transgenics – remains controversial and has provoked consumer resistance in many European countries. Its use is subject to strict controls in the European Union but its widespread acceptance in Asia and the Americas is beginning to pose serious problems for European growers and food processors.

View the original article here: Scientific contributions: Report calls for more use of research to improve crops

Scientists in UK urge more agricultural R&D

Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report backed by UK farming and agriculture support groups that sets out research and innovation priorities up to 2030. It warns of “a serious lack of R&D in agriculture and the urgent need to increase food production in a sustainable way. Despite some cross-sector initiatives there is a lack of ‘big picture’ strategic direction.

“It is research and development that drives yields,” says Ian Ashbridge, spokesman for the Institute of Agricultural Management, a contributor to the report.

GM – also known as biotechnology or transgenics – remains controversial and has provoked consumer resistance in many European countries. Its use is subject to strict controls in the European Union but its widespread acceptance in Asia and the Americas is beginning to pose serious problems for European growers and food processors.

View the original article here: Scientific contributions: Report calls for more use of research to improve crops

Scientists in UK urge more agricultural R&D

Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report backed by UK farming and agriculture support groups that sets out research and innovation priorities up to 2030. It warns of “a serious lack of R&D in agriculture and the urgent need to increase food production in a sustainable way. Despite some cross-sector initiatives there is a lack of ‘big picture’ strategic direction.

“It is research and development that drives yields,” says Ian Ashbridge, spokesman for the Institute of Agricultural Management, a contributor to the report.

GM – also known as biotechnology or transgenics – remains controversial and has provoked consumer resistance in many European countries. Its use is subject to strict controls in the European Union but its widespread acceptance in Asia and the Americas is beginning to pose serious problems for European growers and food processors.

View the original article here: Scientific contributions: Report calls for more use of research to improve crops

Scientists in UK urge more agricultural R&D

Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report backed by UK farming and agriculture support groups that sets out research and innovation priorities up to 2030. It warns of “a serious lack of R&D in agriculture and the urgent need to increase food production in a sustainable way. Despite some cross-sector initiatives there is a lack of ‘big picture’ strategic direction.

“It is research and development that drives yields,” says Ian Ashbridge, spokesman for the Institute of Agricultural Management, a contributor to the report.

GM – also known as biotechnology or transgenics – remains controversial and has provoked consumer resistance in many European countries. Its use is subject to strict controls in the European Union but its widespread acceptance in Asia and the Americas is beginning to pose serious problems for European growers and food processors.

View the original article here: Scientific contributions: Report calls for more use of research to improve crops

Scientists in UK urge more agricultural R&D

Forecasts of a world population of 9 billion has prompted the publication on Friday of Feeding the Future, a report backed by UK farming and agriculture support groups that sets out research and innovation priorities up to 2030. It warns of “a serious lack of R&D in agriculture and the urgent need to increase food production in a sustainable way. Despite some cross-sector initiatives there is a lack of ‘big picture’ strategic direction.

“It is research and development that drives yields,” says Ian Ashbridge, spokesman for the Institute of Agricultural Management, a contributor to the report.

GM – also known as biotechnology or transgenics – remains controversial and has provoked consumer resistance in many European countries. Its use is subject to strict controls in the European Union but its widespread acceptance in Asia and the Americas is beginning to pose serious problems for European growers and food processors.

View the original article here: Scientific contributions: Report calls for more use of research to improve crops

New eugenics and the question of personal choice

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Dramatic developments in medical genetics, including the ability to tinker with our genetic inheritance, has thrust the issue of eugenics back into the headlines again. The latest person to take up the cause of this once-discredited movement is Nathaniel Comfort, professor at the Institute of the History of Medicine at The Johns Hopkins University, who has just published The Science of Human Perfection: How Genes Became the Heart of American Medicine.

“The eugenic impulse drives us to eliminate disease, to live longer and healthier, with greater intelligence and a better adjustment to the conditions of society,” he argues in a thought-provoking piece in The Chronicle of Higher Education. He claims, provocatively, that eugenics is an irrevocable impulse to improve our selves, and this impulse is playing out in new ways now that society has access to an expanding set of genetic tools.

These are controversial grounds to re-plow.  Although often portrayed as offensive by today’s standards, classical eugenics—which means “good genes”—has its roots in the progressive era at the turn of the twentieth century. Social Darwinists propagated the belief that social progress could only be attained by phasing out “undesirable genes.” Though offensive by today’s standards, the scientists who formulated them were, by and large, respected and respectable. Their work was very much mainstream, and their speculation sounded reasonable to an establishment convinced that it was threatened by an invasion of immigrants from Southeastern Europe. The scientific establishment offered a progressive solution: “positive eugenics,” which would encourage society’s elite to have more children—the founder of Planned Parenthood, Margaret Sanger, was an eager proponent of eugenics—and “negative eugenics.” The “negative” wing of eugenics prevailed, however, which for the most part meant restricting the mentally ill, the poor, immigrants and non-whites from propagating. It served as an inspiration and justification for Nazism and the “Final Solution,” which led to the discrediting of the entire movement.

Now, eugenics is back in vogue with a clear focus on the positive role that genetics can and is playing in medicine and health. As Comfort argues:

“The eugenic impulse drives us to eliminate disease, to live longer and healthier, with greater intelligence and a better adjustment to the conditions of society. It arises whenever the humanitarian desire for happiness and social betterment combines with an emphasis on heredity as the essence of human nature. It is the aim of control, the denial of fatalism, the rejection of chance. The dream of engineering ourselves, of reducing suffering now and forever.”

There are many arguments against eugenics—even against the voluntary “positive” eugenics that Comfort appears to embrace. Forbes reporter Alex Knapp espouses the common view that nobody is “eugenically unfit”—that all humans are inherently valuable. (He argues that society has advanced too far scientifically and morally for eugenics to still be relevant, but he focuses solely on “negative” eugenics.) The Center for Genetics and Society, a left-leaning organization with myopic views on genetic engineering, believes it is particularly socially and ethically reprehensible to alter the genes that we pass on to our children.

Over at Science 2.0, the precautionary Gerhard Adams opines that the eugenics concept itself is flawed because there is no way to determine whether a trait is evolutionarily beneficial. “Some may argue that we have plenty of evidence from our experiences in animal domestication,” he writes, “yet who would claim that these results are an improvement of the original species?  The modifications have made these animals more compliant with human demands, but improved the original species?” He continues that, if given a choice, humans will converge toward genetic homogeneity, which is also bad for the species.

The problem with Adams’s line of reasoning is that modern eugenics aspirations aren’t about top-down measures like the Nazi atrocities or the forced sterilizations of the past, as Comfort points out. Instead of being driven by a desire to improve the species, new eugenics is being driven largely by the individual’s personal desire to be as healthy, intelligent and attractive as possible—and for our children to be so. Those choices will doubtless be driven by fashion and market pressures rather than a consideration for the greater good.  

As more people adopt these new eugenic practices, those choices could become less voluntary, or at least hard to turn down. Science 2.0 founder and editor Hank Campbell argues that once it becomes possible to engineer “superior” human beings, then a parent’s only moral choice will be to have genetically “improved” children.

So, should we restrict personal choice in genetic enhancement, in order to shape the evolution of our species? In a post about prenatal sex selection and reproductive rights, science blogger Cameron English argues against it. “There’s no doubt that we need to consider the difficult ethical questions that arise as our ability to manipulate nature improves,” he writes. “But making ominous predictions and restricting personal choice shouldn’t be a part of that discussion, at least not without evidence.”   

Misrepresentations dogged both sides of Prop 37 campaign

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The Yes on 37 campaign argued that it lost due to “lies, dirty tricks, and $45 million” spent by the “No” supporters, pinning its defeat almost entirely on being outspent by industry using “propaganda and dirty tricks.” But a more dispassionate analysis finds exaggerations abounded on both sides of the campaign. He offers an alternative view on the reasons why Proposition 37 failed, and make some suggestions that labeling proponents might want to take to heart.
 
Related Articles: 

View the original article here: Why Did Proposition 37 Fail?

Harvard’s Richard Lewontin mangles population genetics review

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Discover‘s blogger Razib Khan’s dissects famed and flawed Harvard evolutionary biologist Richard Lewontin’s odd take down in the New York Review of Books of two recent books on “Jewish genetics”. Lewontin is controversially known for his uber-leftist ideology and increasingly dated views of population genetics. According to Razib, these tendencies are in sharp relief in his limp review of two pretty good and measured books.

Related Articles:

View the original article here: Richard Lewontin against the age

 

 

 

Mexico takes a step toward allowing GM corn

As California voters were considering whether to require food with genetically modified ingredients to be labeled as such, the ongoing debate in Mexico over genetically modified organisms was again heating up. Much of the debate over GM food in the U.S. centers on its potential effects on human health. But in Mexico, it’s about biodiversity — particularly of corn, the base of the Mexican diet.

Mexico outlawed the planting of GM crops in 1998, but then loosened the ban under outgoing president Felipe Calderón. In recent years, international companies like Monsanto and Syngenta have received permits to plant experimental pilot plots of GM corn in Mexico.

Look for the GM debate to heat up in Mexico as agricultural companies start applying for permits to grow corn in the northern states.

View the original story here: Mexico Takes Step to Allow Planting of GM Corn

“Food police” routed, food movement failing

As Americans tuck into their turkey and dressing on Thursday, they might add one little item to the list of things for which they give thanks: the defeat of California’s Proposition 37 on Election Day. That initiative would have made the Golden State the first and only to require the labeling of genetically modified foods. And its demise marks the death throes of a self-proclaimed “food movement” that urges ever-greater government intrusion into the nation’s grocery stores and kitchens.

The failing movement is one that, in pursuit of higher-quality, better-tasting food, forgot that most Americans can’t afford to shop at Whole Foods. We all can celebrate a good heirloom tomato, but something is rotten about the one forced upon us.

View the original article here: The Food Police Are Routed at the Ballot Box

Genetic modification can help solve global food crisis

The biggest impact investor in the world, Bill Gates, believes one of the solutions to world hunger is through the genetic modification of foods. Genetic food modification includes altering the composition of seeds to make them more drought-tolerant, pest-resistant, and vitamin-enhanced. Gates has also made strategic investments in companies such as Monsanto that produce and facilitate these technologies.

View the original article here: Genetic modification can help solve food crisis

Eating “GMO-free” is a luxury

In this modern age of plenty, we no longer worry about what to eat. Now, we agonize over what not to eat. Since starvation is no longer a threat to our survival, food itself is the new hazard. And born from the luxury of a full stomach, anti-science and alarmist beliefs have grown into prominence. 

Outspoken activists urge us to avoid all manner of eatable evils — dairygluten, and genetically modified organisms (GMOs) for example. Live life “dairy-free,” “gluten-free,” or “GMO-free,” they declare. I never realized that milk, bread, and corn had me in chains.

View the original article here: Pseudoscience from the Luxury of a Full Stomach

Cheap embryos and the ‘commodification of children’

Dr. Ernest Zeringue sharply cuts [IVF] costs by creating a single batch of embryos from one egg donor and one sperm donor, then divvying it up among several patients. The clinic, not the customer, controls the embryos, typically making babies for three or four patients while paying just once for the donors and the laboratory work.

Inside the industry, Zeringue’s strategy for making embryos on the cheap has spurred debate about the ethical boundaries of creating life.

“I am horrified by the thought of this,” said Andrew Vorzimer, a Los Angeles fertility lawyer alarmed that a company — not would-be parents — controls embryos. “It is nothing short of the commodification of children.”

View the original article here: An ethics debate over embryos on the cheap

Will modern eugenics remain voluntary?

The Chronicle of Higher Education last week published a rather odd article on the evolution of eugenics excerpted from Nathaniel Comfort’s new book The Science of Human Perfection: How Genes Became the Heart of American Medicine. It’s odd because, though it acknowledges the evils that eugenicists have historically committed, it assumes that today’s eugenics are (and will remain) entirely benign.

 In vitro fertilization, pre-implantation genetic screening, and abortion are so widely accessible and accepted that they play the same role as state-sponsored intervention once did. Eugenics has moved from the realm of state control to individual choice—which means, to the autonomy-maximizing liberal, that eugenics must be an unequivocally good thing.

What are the chances that eugenics, once widely accepted by a given society, will remain voluntary? I believe they’re slim.

View the original article here: Eugenics, Voluntary and Otherwise

‘Your 23andMe results are ready’

Yesterday I received an email from 23andMe, if you are not familiar with them – they sequence your DNA. I didn’t open the email. I knew what it was, from the subject ‘Your 23andMe results are ready’. This morning, after I had dropped my daughters off at their gymnastics class, my wife had ‘popped out’ and my son had run off to be grumpy with his teenage mates, I made myself a coffee and opened up my laptop.

I’m not sure why I had started to get nervous about it. When I registered to get the kit, I was very matter of fact about it. I was taking control of my health – I was taking a step towards making better informed choices – I would be able to make lifestyle decisions based on real data, as opposed to averages or guesses. And I was adding data to an enormous database that researchers will be able to use to solve the big medical problems. Good all round. I was very nervous though.

View the original article here: Today, I Realised That I am Going to Die (at Some Point)

Seeing a fetus’ future ills

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The ability to find genetic problems before birth is undergoing a revolution that could expand prenatal testing while reducing the number of babies born with serious defects.

But it is also increasing the ranks of expectant parents who are left in limbo, their joy turning to dread, because their offspring has a DNA variant that is not yet understood.

View the original article here: Seeing a fetus’ future ills

Genetic screening uncovers risky matches at the sperm bank

Within the next year, women choosing a sperm donor may be able to use a genetic-analysis service that identifies those with DNA that could cause disease if combined with their own.

Sperm donors are already screened for a handful of genetic conditions, and recipients can choose between donors based on qualities such as height, athleticism, and education. A more detailed analysis of how donor DNA would combine with the recipient’s DNA would be the next step.

View the original article here: Genetic Screening Can Uncover Risky Matches at the Sperm Bank 

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