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Biotechnology vs organics: Which is more sustainable?

| | December 26, 2012

Indulging in a romanticized image of the farming industry stands in the way of progress. Do we want a technologically sophisticated approach to food supply that we can depend on for safety, healthy choices, environmental stewardship and long-term sustainability?

View the original article here: A Reality Check for Organic Food Dreamers

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
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