Biotechnology vs organics: Which is more sustainable?

| | December 26, 2012
Vegetables dsc nevit
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

Indulging in a romanticized image of the farming industry stands in the way of progress. Do we want a technologically sophisticated approach to food supply that we can depend on for safety, healthy choices, environmental stewardship and long-term sustainability?

View the original article here: A Reality Check for Organic Food Dreamers

Share via
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend