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Food companies struggle to replace GM ingredients

| May 28, 2013
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Lizanne Falsetto’s company, thinkThin, spent 18 months looking for nongenetically modified ingredients for its Crunch bars (Credit: J. Emilio Flores for The New York Times, via NYT).
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

The following article is an edited excerpt.

Food companies big and small are struggling to replace genetically modified ingredients with conventional ones.

Pressure is growing to label products made from genetically modified organisms, or “GMOs.” In Connecticut, Vermont and Maine, at least one chamber of the state legislature has approved bills that would require the labeling of foods that contain genetically modified ingredients, and similar legislation is pending in more than two dozen other states. This weekend, rallies were held around the globe against producers of genetically altered ingredients, and consumers are threatening to boycott products that are not labeled.

And so, for many businesses, the pressing concern is just what it will take to gain certification as “non-GMO.”

Read the full story here: Seeking food ingredients that aren’t gene-altered

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The GLP featured this article to reflect the diversity of news, opinion and analysis. The viewpoint is the author’s own. The GLP’s goal is to stimulate constructive discourse on challenging science issues.

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