Grist finally acknowledges ‘no health threats from GE foods’

gmo debate
Image via Shutterstock

I’m going to start with the most politicized issue: Is there any evidence that genetically modified food is directly harmful to people who eat it? There’s a one-word answer to this: no.

If you aren’t prepared to take my word for it (especially that particular word), things get a bit more complicated. The most persuasive evidence is that millions of people have been eating genetically modified foods for the past 20 years without any obvious ill effects. If anyone exhibited acute symptoms after eating GM food, we would have seen it.

It’s hard to make the case that we should trust science and act to stem global warming, while at the same time we are scoffing at the statements [PDF] of *snort* scientists on genetic modification.

Read the full story here: The genetically modified food debate: Where do we begin?

Additional Resources:

Outbreak
Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Infographic: What are mRNA COVID-19 vaccines and how do they work?

Infographic: What are mRNA COVID-19 vaccines and how do they work?

As of 1 December 2020, thirteen vaccines have reached the final stage of testing: where they are being given to ...
favicon

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend