Grist finally acknowledges ‘no health threats from GE foods’

| July 9, 2013
gmo debate
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This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

I’m going to start with the most politicized issue: Is there any evidence that genetically modified food is directly harmful to people who eat it? There’s a one-word answer to this: no.

If you aren’t prepared to take my word for it (especially that particular word), things get a bit more complicated. The most persuasive evidence is that millions of people have been eating genetically modified foods for the past 20 years without any obvious ill effects. If anyone exhibited acute symptoms after eating GM food, we would have seen it.

It’s hard to make the case that we should trust science and act to stem global warming, while at the same time we are scoffing at the statements [PDF] of *snort* scientists on genetic modification.

Read the full story here: The genetically modified food debate: Where do we begin?

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The GLP featured this article to reflect the diversity of news, opinion and analysis. The viewpoint is the author’s own. The GLP’s goal is to stimulate constructive discourse on challenging science issues.

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