Science Resources that support biotechnology and GMO in food

| | July 22, 2013
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

Where can I find solid information resources on biotechnology, genetically modified organisms, and the seemingly endless list of science issues that arise in discussions centered around food today?

This is a big question I receive when folks are involved in discussions about hot topics related to our food supply. Folks against GMOs have a seemingly endless supply of news links and articles damning biotechnology and threatening an endless list of harm to our bodies if we consume anything but naturally selected foods. To make this even more frustrating, many of these studies supporting the anti-GMO argument have been proved as “bad science” by the academic and research worlds, which makes the conversation even more frustrating.

Where can we find solid, academic, unbiased peer-reviewed science centered around the biotechnology debate? It’s difficult in a society that is increasingly illiterate when it comes to science and when emotion outsells logic by a long-shot, but there are resources available.

Read the full post here: Science resources that support biotech and food

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