We have a global food crisis and it is getting worse. Transformative changes are needed in our food, agriculture and trade systems. A recent UN Commission on Trade and Development report envisages a future of rising food prices, political instability and international tension linked to resource conflicts and the mass migration of starving populations. This is why family farms are so vital. They sustain and empower the most vulnerable communities, those for whom food security is a matter of life and death.
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