Ever wonder how your food would be without any human intervention over the course of agriculture history? For thousands of years, farmers have manipulated their crops to get the best yields and have resulted in many of the produce you see today.
It’s also informative to note that more than 3,000 grains, fruits and vegetables have been “created” in a laboratory by subjecting them with gamma rays and/or highly toxic chemicals to artificially scramble their DNA–and have since been marketed as organic, including Ruby Red grapefruits and almost of the most flavorful and top selling organic Italian pasta. Read about that here: Pasta? Ruby grapefruits? Why organic devotees love foods mutated by radiation and chemicals