Organic foods loaded with pesticides, defying conventional wisdom

(Credit: BT via Straits Times)

Most of us buy conventionally produced food most of the time. But organic food has been growing in popularity among people who believe, among other things, that it is largely pesticide-free. These believers might be gladdened by a new study just published in the British Journal of Nutrition, which finds that organic food indeed has less pesticide residue than conventional food.

All farmers have to deal with pests. Conventional farmers use synthetic pesticides, which organic farmers are not allowed to use. That is why many people think organic farmers use no pesticides at all. Many believe that, eschewing synthetic pesticides, organic farmers rely only on careful crop selection, crop rotation, manure, insect traps and composting, as well as biological pest controls such as predator insects and beneficial micro-organisms.

Unfortunately, these methods are not always enough. So pesticides remain necessary – thus creating the organic food industry’s dirty little secret. Take rotenone, a widely used organic pesticide. Derived from a few sub-tropical plant species, it is poisonous to nerves or nerve cells. Indeed, it has been found to cause Parkinson’s disease in laboratory mice.

Read the full, original article: Is organic food really free from pesticides?

Outbreak Daily Digest
Biotech Facts & Fallacies
GLP Podcasts
Infographic: Here’s where GM crops are grown around the world today

Infographic: Here’s where GM crops are grown around the world today

Do you know where biotech crops are grown in the world? This updated ISAAA infographics show where biotech crops were ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
Send this to a friend