Despite safety record, glyphosate fears may prompt EPA to test for residue

U.S. regulators may start testing food products for residues of the world’s most widely used herbicide, the Environmental Protection Agency told Reuters, as public concern rises over possible links to disease.

Glyphosate, the active ingredient in Roundup herbicide, has come under intense scrutiny since a research unit of the World Health Organization reported last month it was classifying glyphosate as “probably carcinogenic to humans.”

The herbicide is considered safe by the EPA, as well as many foreign regulatory agencies, including in the European Union.

Still, a number of companies, consumer groups and advocacy organizations have been sampling foods, as well as human urine and breast milk, to try to determine the pervasiveness of glyphosate residues.

Glyphosate is used on corn, soybeans, sugar beets and other crops genetically altered to withstand it. It is also used by farmers growing wheat and other crops. Its use has surged with the advancement of genetically engineered crops.

Related article:  3 common misconceptions about the ‘dangers’ of genetic engineering and GMOs

The U.S. government, which annually tests thousands of foods for pesticide residues, does not test for glyphosate, in part because it has been considered safe.

That could change, the EPA said in a statement on April 17.

“Given increased public interest in glyphosate, EPA may recommend sampling for glyphosate in the future,” the agency said in an email response to a Reuters inquiry.

The GLP aggregated and excerpted this blog/article to reflect the variety of news, opinion and analysis. Read full, original post: U.S. regulators may recommend testing food for glyphosate residues

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