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Canadian biotech petitions USDA to review non-browning Fuji apple

| | January 28, 2016

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis.

A Fuji apple that resists turning brown could be on U.S. tables sometime this year, despite concerns over the genetically-engineered fruit by consumer and trade groups.

Okanagan Specialty Fruits (OSF) of Summerland, British Columbia, has petitioned the U.S. Department of Agriculture to deregulate sales of their Arctic Fuji, which is genetically modified to reduce browning after slicing. Summerland is in British Columbia’s Okanagan Valley, about 50 miles north of the Canadian border near Oroville.

To inhibit browning, the company uses “gene silencing” to reduce the apple cells’ supply of the plant enzyme polyphenol oxidase (PPO), which contributes to turning apple flesh brown.

. . . .

The nonprofit Center for Food Safety, based in Washington, D.C., argued last year that OSF’s genetically-engineered varieties could pose risks for Canadian and U.S. growers concerned about contamination of non-GMO and organic orchards by the non-browning apples.

. . . .

OSF argues on its website that their Arctic brand biotech apples may be the most studied and researched apple on the market after a decade of field trials and years of review by U.S. and Canadian regulatory agencies.

Read full, original post: B.C. grower wants to sell genetically-engineered Fuji apple in U.S.

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
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