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Non-browning GMO Fuji Apple sets positive precedent for small biotech firms

| | August 31, 2016

. . . . A third Arctic Apple cultivar (Fuji) is currently going through the USDA deregulation . . .  Apparently the public comments to USDA have been overwhelmingly positive. . . .

I’ve copied below the text of the comment I submitted to USDA. . . today.  If you would like to comment you can do so at this link:

“I am writing in full support of . . . deregulation of the Arctic Fuji . . . as an agricultural scientist, as a long-term observer of crop biotechnology (40 years), as a consumer, and as a grandfather. . . .  The “genetic contamination” issue is meaningless for a crop like apples . . . which is vegetatively propagated and which is commonly pollinated with crab apple. . . .
What this trait does provide is a combination of food waste reduction and . . . consumer options such as full flavor and aroma sliced apples, no-sulfite dried apples and, use in smoothies etc. . . .

. . . .

. . . I believe that this trait demonstrates that even a small commercial entity can navigate both the technological and regulatory path to biotech product development. The vast majority of the work even with this cultivar was done by a company with around 8 employees! . . . an important precedent.

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Read full, original post: Another Biotech Apple That Can Help Change The Conversation About “GMO Crops”

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
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