The documentary space is filled with disparaging films about food science, including those that target biotechnology. Many of these films feature artistic flair, and tell a compelling story through the lens of the camera– even if it is not true. Filmmaker Nick Saik applies his craft to in the development of a science-based documentary about the use of technology to feed more people, more nutritious food. In this conversation, he discusses his motivations, his philosophies and release plans for the movie.
See the film’s website here
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