French Ajinomoto Eurolysine SAS, part of the world leading producer of amino acids by fermentation, has received a positive safety assessment from the European Food Safety Authority (EFSA) for use of freeze-dried genetically modified E. coli bacteria as a feedstuff supplement.
There are no risks for human and animal health or the environment from this biomass regarding the genetic modiﬁcation of the strain, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded. According to the panel, the E.coli strain PT73, which was engineered to overproduce the essential amino acid threonine by Ajinomoto, may be used as a feed material for pigs, ruminants and salmonids.
The GLP aggregated and excerpted this article to reflect the diversity of news, opinion and analysis. Read full, original post: EFSA okays GM bacteria as feed supplement