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Food Evolution director: Organic, natural food industries use misinformation and fear to sell products

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You’ve probably heard the same conversation, in one way or another, for years: Some say genetically modified organisms (GMO) are harmful, while others say they’ll help us feed the growing billions of humans that populate our planet. People’s positions on the subject seem cemented, bound by the hard stays of emotion, and nearly impossible to change. It’s even more resonant at this intractable moment in the United States, where the division between the two sides on issues from the economy, to gun control, to healthcare — really, just politics in general — seems insurmountable. The further we move from facts and the truth, the harder it is to come to rational conclusions on these subjects. 

But to Academy Award-nominated documentary director Scott Hamilton Kennedy, there’s a way to dislodge even the most dogged opponent in these conversations: with science.

Kennedy’s latest film, Food Evolution, revisits the GMO conversation, imbuing it with science and revealing the truth through a haze of propaganda and misinformation.

Futurism: What was one of the most surprising things you learned in the course of making this film?

Scott Hamilton Kennedy: I was very surprised to see how some in the organic and natural foods industries were very ruthless. They use miscommunication to foment fear to sell their products. That makes me very angry and very frustrated. As a parent, life is complicated enough, and fear-mongering does not help. Tell me the truth. Tell me the complicated truth, and then let me make decisions.

Read full, original post: Once And For All, Here’s What Science Says About GMOs

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