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Race and genetics: How our ancestry both limits and exacerbates disease risks

An Asian American born in Connecticut in 2009 could expect to live 89.1 years. An African American, on the other hand, could expect to live 77.8 years. It’s seldom surprising to see large discrepancies when comparing life expectancies in developed and developing nations, considering the vast differences in available health care. But how do we explain such a wide variance between two populations or ethnic groups living in the same region?

The complicated  relationship between population, ethnicity and ‘race’–and how it impacts our health –involves a complex equation of factors, including medicine, economics, psychology, anthropology, sociology and geography. But it also seems clear that there are so-called race-related genetic factors in play .

Cultures and health behaviors

At this point in the history of medicine, there are a handful of behaviors with well-established impacts on our health. Among this is tobacco smoking, which has been linked unequivocally to lung cancer and chronic obstructive pulmonary disease (COPD). It’s also associated with cardiovascular and cerebrovascular conditions (leading to high blood pressure, atherosclerosis, heart disease, and strokes), and a host of non-pulmonary cancers. Yet different ethnic groups react differently to prolonged exposure.

Consider that the rate of smoking among Native Americans is higher than for any other group in North America, at 26.1 percent, according to American Lung Association. At the other end of the smoking spectrum are Asian Americans, at 9.6 percent, and Hispanics at 12.1 percent. In the middle are African Americans, 18.3 percent, and Caucasians, 19.4 percent.

smoking
Source: American Lung Association

Based on smoking rates alone, you’d expect Asians and Latinos to have lower lung cancer rates, and they do. However, you’d also expect Native Americans to have higher lung cancer rates. Yet their lung cancer rates are only slightly worse than those of Latinos. Strikingly, the ethnic group with the highest lung cancer rate is African Americans,  according to the Center for Disease Control (CDC).

A similar phenomenon is seen in alcohol use. According to the National Institute of Alcohol Abuse and Alcoholism (NIAAA), the most common drinkers are white males, 74.27 percent, while Asian-American women were the least common, at 36.11 percent. In terms of “daily heavy drinking,” the highest rates were recorded among Hispanic males, at 40.48 percent, while Asian American men had the lowest rate, at 18.84 percent. Alcohol abuse relates to liver disease, nutritional disorders, and various cancers, but as with smoking the disease rates among ethnic groups do not correlate precisely with consumption.

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Black men (25.81 percent) and women (19.02 percent), for example, reported lower rates of daily heavy drinking, when compared to white men and women. Yet, African Americans have a higher risk of developing alcohol-related liver disease, according to the National Institutes of Health.

Health genetics

With major killers like heart disease and stroke, there are a multitude of genetic factors, making for complex relationships between genetics and disease. For example, despite having a relatively high risk of developing cardiovascular disease, Latinos have a lower risk of actually dying from the disease. Thus, studies are constantly underway to examine genetic risk factors and markers. African Americans have a notoriously high rate of high blood pressure compared with other ethnic groups, and for decades there has been a debate regarding whether genetic factors or environmental factors are more important.

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What about discrimination?

A potentially troubling possibility emerged from a University of Florida study published in December 2016 in the journal PLOS ONE. By interviewing 157 African American subjects in creative ways, researchers were able to show a relationship between the feeling of discrimination and high blood pressure. The study pointed to eight genetic variants of five genes previously known to be associated with cardiovascular disease. The cause of high blood pressure is complex, given that it’s related both to physical phenomena such as factors controlling how tightly blood vessels squeeze, as well as psychological factors, since blood pressure rises in nearly everyone when they become anxious or stressed.

Putting all of these factors into a coherent picture of how diseases are generated appears to be a daunting task. Year by year, month by month, the science community is inundated with new data, especially from genomic studies. Various new instruments are in use too, and yet, when the goal is to assess anything related to ethnicity or race, the task grows progressively more difficult.

A version of this article originally appeared on the GLP on Feb. 16, 2017. 

David Warmflash is an astrobiologist, physician and science writer. BIO. Follow him on Twitter @CosmicEvolution

2 thoughts on “Race and genetics: How our ancestry both limits and exacerbates disease risks”

  1. 2017. When my doctor increased my meds a second time, I decided to take things seriously, With a heart attack, I would either die, or not. But a stroke would be a whole different story I wanted to avoid, It was my good fortune I found Mary’s blood pressure treatment story (google ” How I Helped My Sister Cure the Hypertension ” ). It is a quick read and gives very simple explanations for what is needed to drop your BP. I am amazed at how easy it was to do the program and how quickly I got results. In just two weeks I got my BP to slightly below normal and even lost a few pounds. In a follow-up visit my doctor reduced my meds and when I report the latest data, she will probably reduce my meds even further. Written by a nutritionist, Blood Pressure Down gives common sense details I needed to know and it turns out I actually like what I’m supposed to eat, I don’t feel as if I made major changes as much as fine tuning my diet, but the results are remarkable. I won’t start preaching about this book, but just to say it provides basic information that’s worth knowing. Even if you don’t have high BP, read it and find out what you’ve been eating.!!

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