The GLP is committed to full transparency. Download and review our Annual Report.

Gene-edited foods are coming, but how will they be regulated, and will consumers eat them?

| | November 16, 2018

The next generation of biotech food is headed for the grocery aisles, and first up may be salad dressings or granola bars made with soybean oil genetically tweaked to be good for your heart.

By early next year, the first foods from plants or animals that had their DNA “edited” are expected to begin selling. It’s a different technology than today’s controversial “genetically modified” foods, more like faster breeding that promises to boost nutrition, spur crop growth, and make farm animals hardier and fruits and vegetables last longer.

Yet governments are wrestling with how to regulate this powerful new tool. And after years of confusion and rancor, will shoppers accept gene-edited foods or view them as GMOs in disguise?

Related article:  Viewpoint: Europe's 'de facto' GMO crop ban, mandatory labeling scheme 'hinder innovation'

“If the consumer sees the benefit, I think they’ll embrace the products and worry less about the technology,” said Dan Voytas, a University of Minnesota professor and chief science officer for Calyxt Inc., which edited soybeans to make the oil heart-healthy.

Despite her concerns about adequate regulation, Kuzma expects about 20 gene-edited crops to hit the U.S. market over five years — and she notes that scientists also are exploring changes to crops like cassava that important in the poorest countries.

“We think it’s going to really revolutionize the industry,” said [Jennifer Kuzma of the Genetic Engineering and Society Center at North Carolina State University].

Read full, original article: Gene-edited food is coming, but will shoppers buy?

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.

Send this to a friend