The GLP is committed to full transparency. Download and review our 2019 Annual Report

Video: What are GMO crops—and are they natural? Pioneering plant scientist Mary-Dell Chilton explains

| | January 16, 2019
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

I write about GMOs on a somewhat regular basis, but sometimes it’s a topic worth revisiting on a very basic explanation. In short, “GMO” stands for genetically modified organism. The interesting thing about this is that everything we eat has been genetically modified in some way.

[Editor’s note: Michelle Miller is an Iowa-based farmer, public speaker, and writer.]

“Every technique that scientists use in the lab to move DNA within or between organisms, and the enzymes we use to do that, are things that we have discovered in nature and figured out how they work,” said Val Giddings, with the Information Technology & Innovation Foundation.

Related article:  EU vegetable oil producers join 26 farm, science organizations calling for updated CRISPR crops rules

Back in the 1980s, Syngenta scientist Mary-Dell Chilton was one of the first people to develop one of these modern types of GMOs, and she explains the process here in a video interview….Chilton is often referred to as the “Mother of Genetic Modification,” and she has explained how switching genes between species is somewhat of a pretty natural process.

Read full, original article: Farming, food, and function: What is a GMO?

Share via
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend