60 percent of wild coffee species at risk of ‘extinction’

Pic by Neil Palmer CIAT A coffee farm worker in Cauca southwestern Colombia
A coffee farm worker in Cauca southwestern Colombia. Image: Neil Palmer CIAT

More than half of the world’s 124 wild coffee plant species meet the criteria for inclusion on the International Union for Conservation of Nature’s Red List of Threatened Species, according to reports published [January 16] in Science Advances and Global Change Biology.

The study, carried out at Britain’s Royal Botanic Gardens, Kew, found that 60 percent of wild coffee species are at risk….Coauthor Aaron Davis tells Reuters that the threatened species could be a resource for breeders looking to tweak commercial coffee strains by, for example, helping them withstand changing climate conditions or resist disease. “There are many countries which depend on coffee for the . . . bulk of their export earnings,” he tells the wire service. “It’s estimated there are 100 million people producing coffee in farms around the world.”

Related article:  GMOs 101: Experts break down the basics of crop biotechnology

Read full, original article: Majority of Wild Coffee Species at Risk of Extinction, Study Finds

Outbreak
Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Video: Test everyone – Slovakia goes its own way to control COVID

Video: Test everyone – Slovakia goes its own way to control COVID

As Europe sees record coronavirus cases and deaths, Slovakia is testing its entire adult population. WSJ's Drew Hinshaw explains how ...
mag insects image superjumbo v

Disaster interrupted: Which farming system better preserves insect populations: Organic or conventional?

A three-year run of fragmentary Armageddon-like studies had primed the journalism pumps and settled the media framing about the future ...
dead bee desolate city

Are we facing an ‘Insect Apocalypse’ caused by ‘intensive, industrial’ farming and agricultural chemicals? The media say yes; Science says ‘no’

The media call it the “Insect Apocalypse”. In the past three years, the phrase has become an accepted truth of ...
globalmethanebudget globalcarbonproject cropped x

Infographic: Cows cause climate change? Agriculture scientist says ‘belching bovines’ get too much blame

A recent interview by Caroline Stocks, a UK journalist who writes about food, agriculture and the environment, of air quality ...
organic hillside sweet corn x

Organic v conventional using GMOs: Which is the more sustainable farming?

Many consumers spend more for organic food to avoid genetically modified products in part because they believe that “industrial agriculture” ...
benjamin franklin x

Are most GMO safety studies funded by industry?

The assertion that biotech companies do the research and the government just signs off on it is false ...
favicon

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies for tighter GMO legislation and famously puts out annual "dirty dozen" list of fruits and ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be the prime mover behind the ongoing campaign against agricultural biotechnology at Consumer Reports. He is an ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.
Send this to a friend