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Audio: New FDA pesticide residue study confirms America’s food supply is safe

The FDA recently released its annual Pesticide Residue Report. As pesticides are one of the things people worry most about, I thought we should take a look at what they found. Here to help us make sense of this very technical and complex data is Dr. Carl Winter of the UC Davis. Dr. Winter is a toxicologist who researches the detection of pesticides and naturally-occurring toxins in foods and how to assess their risks.

Original podcast: Pesticides on Our Plates: Is Our Food Safe to Eat?

Related article:  Environmental Working Group's 'Dirty Dozen': If you eat 18,615 servings of kale daily, pesticides still won't harm your health
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