Audio: New FDA pesticide residue study confirms America’s food supply is safe

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The FDA recently released its annual Pesticide Residue Report. As pesticides are one of the things people worry most about, I thought we should take a look at what they found. Here to help us make sense of this very technical and complex data is Dr. Carl Winter of the UC Davis. Dr. Winter is a toxicologist who researches the detection of pesticides and naturally-occurring toxins in foods and how to assess their risks.

Original podcast: Pesticides on Our Plates: Is Our Food Safe to Eat?

Related article:  Conventional agriculture holds multiple ecological advantages over organic, analysis shows
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