As the world’s population grows and climate change accelerates, farmers are increasingly turning to biotechnology, engineering and data science to sustainably grow enough food to feed everyone. Futurism correspondent Ed Vega explores what some farms of the future may look like as innovation changes the way we produce food.
Original video: The Future of Farming May Take Place Indoors
 |
Infographics | More... |
Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar? 
30 years later in Romania: What happened to the babies deprived of human contact? 
Evolution’s ‘great leap forward’: When did humans cross the intelligence rubicon? 
Why is it so difficult to find a treatment for Huntington’s Disease? 
Viewpoint: Iowa farmer explains support for state bill to restrict suits against manufacturers of glyphosate and other pesticides that follow federal guidelines 
Viewpoint: Agribashing and the French media — Paper withdraws ‘fake news’ viral article claiming drinking water contains 200 ‘dangerous’ chemicals 
Gene-edited chickens could reduce the threat of bird flu spread and promote sustainability 
Embryos aren’t female by ‘default’ after all, study shows 
Viewpoint: Why Greek organic-certified produce isn’t necessarily better or healthier than conventional food 
AMP v. Myriad Genetics: Do intellectual property protections really stifle innovation? 
