Dr. Kevin Folta discusses science communication (the communication of science-related topics to non-experts). Part of his work is helping people to understand the extraordinary benefits of scientific advances in horticulture. These developments promise to provide a healthier, better tasting food supply and protect those who may be at risk of famine.
Original podcast: Kevin Folta [Episode 371]
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Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar? 
Viewpoint: The organic food industry is a $180 billion marketing fraud 
Avian flu virus detected in raw milk from infected dairy cows. Are we in danger of it spreading to our food supply? 
Don’t believe the hype: Organic produce is not healthier than conventionally-grown fruit and vegetables 
Viewpoint: ‘If we follow science, organic food loses its apparent advantages’ — Harvard professor debunks organic produce myths 
Rollout of Vitamin A enhanced GMO Golden Rice in the Philippines blocked by surprise court ruling 
Climate change agriculture: GM crops, no-till farming and judicious use of glyphosate and other herbicides help address disruptions, Canadian study finds 
Infographic: Pathway of human evolution, from protocells to people 
How IARC and other ‘independent’ global cancer assessment agencies can distort the public’s understanding of the risks of cancer 
Dissecting claims about Monsanto suing farmers for accidentally planting patented seeds 
