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Podcast: Animal-free, GMO ice cream could start a food revolution. But how does it taste?

| | August 12, 2019

The realm of plant-based meat substitutes has gotten a lot of buzz lately. Think the Impossible Burger and Beyond Meat – companies that use biochemistry to mimic the taste and texture of meat using plant-based ingredients. There’s another frontier along these lines – start-ups that use microbes to create egg, dairy and other animal proteins without the animals.

Their pitch: Sustainability. Livestock agriculture uses lots of water and land resources, and produces significant amounts of greenhouse gases.

Read full, original article: Dairy Ice Cream, No Cow Needed: These Egg And Milk Proteins Are Made Without Animals

Related article:  Podcast: More fearful of crop losses than jail, Indian farmers grow illegal GMO Bt eggplant
The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
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