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Banana-destroying fungus hits South America. Is genetic engineering the solution?

| | August 14, 2019
Bananas by Steve Hopson
Image: Steve Hopson
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

A fungus that has wreaked havoc on banana plantations in the Eastern Hemisphere has, despite years of preventative efforts, arrived in the Americas.

ICA, the Colombian agriculture and livestock authority, confirmed …. that laboratory tests have positively identified the presence of so-called Panama disease Tropical Race 4 on banana farms in the Caribbean coastal region. The announcement was accompanied by a declaration of a national state of emergency.

The discovery of the fungus represents a potential impending disaster for bananas as both a food source and an export commodity. Panama disease Tropical Race 4—or TR4—is an infection of the banana plant by a fungus of the genus Fusarium. Although bananas produced in infected soil are not unsafe for humans, infected plants eventually stop bearing fruit.

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“Once you see it, it is too late, and it has likely already spread outside that zone without recognition,” says Gert Kema, Professor of Tropical Phytopathology at Wageningen University in the Netherlands whose lab analyzed soil samples to confirm TR4 in Colombia ….

James Dale of the Queensland University of Technology in Australia—[is] testing genetically modified disease-resistant Cavendish bananas, but public acceptance of GMOs could prove a significant obstacle to their widespread adoption ….

Read full, original article: The banana is one step closer to disappearing

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