Food marketers, take note of these trends shaping the future of the food and beverage industry:
Hypercustomization: Customizing food products based on a personโs unique biomarkers sounds like a pipe dream โ but in reality, itโs not far down the pipeline to fruition.
โขThere are companies that analyze food allergies via at home blood kits.
โขThanks to artificial intelligence, a personโs biological information can be analyzed, paving the way for food and meal plans that are hyperspecific to their data dietary needs.
โขA restaurant serving 3D-printed sushi is slated to open this year, offering diners custom dishes based on their biodata, to be analyzed prior to their reservation.
[Editor’s note: Listen to Podcast: AI-powered nutrition devices could cut exploding obesity rates. Will FDA rules keep them off the market? to learn more.]
Share this article
…
Disaster Farming: The planet can only grow enough fresh fruits and vegetables to feed two-thirds of the current global population. With this dire notion, companies have sprung into action to develop alternative farming methods.
โขAlong with …. indoor and vertical farming, gene editing has also served as a breakthrough to improve food production in a climate-changing world.
