Viewpoint: ‘End of policy paralysis’ — India’s approval of genetically-modified mustard brings major economic benefits

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Dhara Mustard Hybrid-11 (DMH-11) is the first GM food crop to be approved in India. The only other crop that was approved — in 2002 — was the boll-borer resistant Bt cotton. The end of policy paralysis is welcome.

Anti-GM activists have once again sprung into action. They are questioning the yield claims made for DMH-11. The developers, a team of Delhi University scientists led by its former vice chancellor Deepak Pental, say that measured against Varuna, a mega variety, DMH-11 yielded 28 per cent more in three field trials that were conducted between 2010 and 2015. Against the best performing zonal varieties, it gave a 37 per cent higher yield.

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Mustard is necessary to reduce the country’s dependence on imported cooking oil. India imports about 15 million tonnes of cooking oil – about 55-60 percent of its consumption – for about $10 billion a year.

The association of edible oil producers has been urging the government to launch Mission Mustard and incentivise its cultivation in Punjab with subsidies. This will also serve the purpose of crop diversification in that state. The cultivation of mustard should also be encouraged in rice fallows in eastern India.

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