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Are pesticide residues on food something to worry about?
In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
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- Viewpoint: The organic food industry is a $180 billion marketing fraud
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- How Wegovy and Ozempic could transform our food systems
- Viewpoint: ‘If we follow science, organic food loses its apparent advantages’ — Harvard professor debunks organic produce myths
- Frankenfoods? A ‘terrible word’ that could describe more foods than you might realize
- Blue soybeans? Orange wheat? How a gene-edited splash of color could make robotic weeding much easier
- European Ombudsman rejects environmental advocacy group claims that European Commission mishandled favorable impact assessment of gene-edited crops, and closes case
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