The following is an excerpt:
After the cultivation of more than a billion hectares of GM crops worldwide – and the consumption in North America alone of more than two trillion servings of foods that contain GM ingredients – not a single case of injury to a person or disruption of an ecosystem has been documented. Meanwhile, the benefits of GM-crop cultivation include higher yields, lower use of chemical pesticides, and biofuel production.
Far from being under-regulated, GM plants (and other organisms) have been subjected to expensive, discriminatory, and unscientific over-regulation that has limited the commercial success of maize, cotton, canola, soybeans, and papaya, among other crops.
Read the full article here: The GM Reactionaries
