Annie Baxter
Farmers get higher prices for non-GMO soybeans, but are they worth the extra labor?
In the late 90s, many farmers went all in on biotech crops... But as crop prices falter, and some Americans ...
Sugar co-op exploring return to conventional sugar beets as food manufacturers shun GMOs
. . . . [S]ome consumers remain wary of GMOs, including when it comes to sugar. Nearly two-thirds of domestic ...
Are farmer’s being ‘thrown under the bus’ by Big Food, changing consumer preferences?
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. It seems like every ...
