The ‘natural wine’ craze: Can naturally-fermented alcohol help avoid headaches and hangovers?

The ‘natural wine’ craze: Can naturally-fermented alcohol help you avoid headaches and hangovers?

New York Times | 
Fewer headaches. Less severe hangovers. Better gut health. How do these health claims stack up against the science? ...

GMOs are a touchy subject at the dinner table. Is thoughtful debate possible?

Bon Appetit | 
The subject of GMOs can whip pleasant dinner conversation into an ugly froth. It’s a complicated issue, produced with complicated science. Worse, many ...
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Journalists tour ‘belly of the beast’ Monsanto in unique journalist bootcamp

Eater | 
I went to a four-day journalism program on food and agriculture put on by the National Press Foundation (NPF), and the ...
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