Laura Reiley
Sucralose, aspartame, stevia: With the use of sugar substitutes continuing to rise, questions mount about their impact on diets
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way ...
Viewpoint: Inflation and climate change prompt American farmers to assess agricultural practices
Agricultural policy has gotten caught up in culture wars that have snarled other aspects of American life ...
Can Hindus, Jews and Muslims eat cell-cultivated meat? Religions search for guidance as lab-grown food beckons
Israel’s Chief Rabbinate — a bellwether rabbinical council for religious certifications in Judaism — declared that an Israeli company’s lab-grown ...
After years of reports of widespread violations of ‘certified organic’ rules, USDA strengthens enforcement
The USDA has a strict definition of “certified organic,” allowing the label to be used only for products that meet ...
‘Critical milestone’: FDA greenlights cellular chicken — first lab-grown meat — for US market
The Food and Drug Administration on [November 16] declared a lab-grown meat product developed by a California start-up to be ...
‘Covid exposed so much that was broken’: How can we remake our post-pandemic food system?
The United States spends $1.1 trillion a year on food. But when the impacts of the food system on different ...
First lab-grown steak is here. Will lack of regulation stymie its race to the market?
Frequently plant-based products have been patties or processed nuggets — “everyday” foods easier for companies to produce — that aim ...
Kellogg’s to cut wheat, oats treated with Bayer’s Roundup herbicide from supply chain by 2025
Kellogg’s, the multinational food manufacturer based in Battle Creek, Mich., is taking a stand. But very quietly. At the end ...
Meet the ‘flavorists’: Food chemists who make plant-based Beyond, Impossible burgers taste like ‘meat’
Marie Wright dips four long strips of paper, the kind you’d sniff a perfume sample from in Sephora, into bottles ...
Meat wars: Cattle industry fears dwindling sales as Impossible, Beyond burger popularity grows
For decades, veggie burgers were the token offering to vegans at the backyard barbecue, and Tofurky was the Thanksgiving benediction ...
How do we stem climate change? Suck a trillion tons of CO2 underground
[In May], carbon dioxide levels in the atmosphere surpassed 415 parts per million, the highest in human history. Environmental experts ...
Lab-grown burgers are coming, but heated political battle will determine future of cell-cultured meat
Companies in the United States and abroad are moving quickly to bring to market hamburgers and other meat, poultry and ...
Organic producers battle over food labeling standards as industry nears $50 billion in sales
As organic food shifts from utopian movement to lucrative industry, a war is being waged for its soul. Record organic ...
Consumer review: Central Florida local organic restaurants fall far short of sustainability hype
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. If you eat food, you ...
