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Beverages, meats, fruits and vegetables: CRISPR poised to offer more sustainable alternatives

Cillian McGorman | 
Although vegetarian and vegan diets have risen in popularity over the years, humankind’s appetite for meat is still insatiable. By ...
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A nutritionist reflects on the sad state of health education about GMOs and farming at schools and universities

Ruth MacDonald | 
Ruth MacDonald, PhD, Author, Professor and Chair, Department of Food Science and Human Nutrition, Iowa State University, and Interim Senior ...
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Viewpoint: Why do some people readily believe climate scientists but reject the view of crop geneticists? Austrian survey provides some clues

Robert Treichler | 
Fortunately, vaccine and climate skeptics prefer to hang out on social media, but not – at least at the moment ...
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Viewpoint: Ramazzini Institute — Exposing the the shadowy, dark money and tort lawyer funded anti-pesticide research organization manipulating the media and policy organizations

Robert Wager | 
Peer review came about to ensure new scientific claims are vetted by scientists prior to publication. The practice is captured ...
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Bill Gates and bug-eating: Conspiracy theory claims billionaire wants to replace cattle industry with insect protein. What’s the truth?

Jessica Scott-Reid | 
“Bill Gates wants to get rid of the cattle industry, and have people eat his FAKE MEAT,” writes one commenter, ...
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GLP podcast/video: Too much cleanliness makes us sick? Protect your genetic data; Against ‘green-neocolonialism’

Cameron English, Liza Dunn | 
Good hygiene is important, but too much of it might be contributing to chronic disease in developed countries. A data ...
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Viewpoint: Whitewash — How four obstructionist journals and their academic enablers are corrupting reporting on the science of chemicals and crop biotechnology

Andrew Porterfield, Jon Entine | 
In 2022 and 2023, two papers analyzing the intersection of genetic engineering and disinformation were published. Neither were in very ...
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Part II — Viewpoint: A case study of how organic advocates massage data from meta-studies to promote their ideological agenda

Henry Miller, S. Stanley Young | 
What is the magnitude of the data fraud polluting scientific research and what are the sources of it? ...
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Viewpoint: What’s the science (if any) behind the regenerative agriculture movement?

Mario Caccamo | 
As interest in regenerative agriculture reaches fever pitch across the value chain, NIAB is preparing the ground for a major ...
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Part I — Viewpoint: Why is trust in scientific research at an all time low?

Henry Miller, S. Stanley Young | 
The validity of much published scientific research is questionable – so how much trust should we place in it? ...
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Anti-GMO Advocacy Funding Tracker: Vast network of donors and NGOs seed doubt about crop biotechnology

Genetic Literacy Project | 
Who is David and who is Goliath when it comes to the GMO debate? Anti-biotech activists have long maintained that ...
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‘Cell-based meat grows like a tumor’: A new ad campaign targeting cultivated meat industry criticized as ‘deceptive and unscientific’

Matt Reynolds | 
A new public information campaign against cultivated—or “lab-grown”—meat is being run by a group with close links to a controversial ...
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Patenting plants: Here’s why the oft-criticized system enables innovation

Nazimi Açıkgöz | 
Intellectual property rights can be classified as copyrights and industrial property rights. Copyrights cover intellectual and artistic works. Industrial property ...
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How China’s decision to aggressively expand GMO soybean planting and imports is reshaping geopolitical trade and food wars

Genevieve Donnellon-May | 
China’s recent decision to expand the pilot planting of genetically modified soybeans has the potential to reshape the global soybean ...
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GLP podcast/video: Yes, BPA is safe; ‘Fake sugar’ promotes real weight loss; How long does it take to develop a pesticide?

Cameron English, Liza Dunn | 
A decades-long campaign alleges that BPA, a chemical used to manufacture many plastic products, is dangerous. There is no evidence ...
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Swiss consumers are more resistant to gene-edited crops than Americans. What could change the status quo?

This study investigated what consumers from the United States of America (i.e., a country where gene technology is legal and ...
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Mother Jones joins science-literate chorus criticizing the American Academy of Pediatrics’ bungled critique of GMOs and glyphosate

Kiera Butler | 
Last month, the American Academy of Pediatrics issued new guidelines for doctors fielding parents’ questions about the risks of foods containing genetically modified ...
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Viewpoint: Are corporations and Western countries shackling African agriculture to suit their interests, as anti-GMO groups claim? Or are the activists doing the shackling?

Cameron English | 
Genetically enhanced (GE) crops, pesticides, and fertilizers have fueled an explosion in food production over the last six decades. Following ...
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Viewpoint: Nobel laureates and 1,000 other scientists plead with European parliamentarians to ‘reject the darkness of anti-science fearmongering’ over gene editing

Mark Lynas | 
As the European Parliament prepares for a key vote on gene editing regulations next week, an open letter signed by 35 Nobel ...
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Viewpoint: Science or scare-mongering? How many pieces of misinformation can you find in this disgraceful American Academy of Pediatrics (AAP) attack on GMO crops and glyphosate?

Nicole Keller | 
On Dec 11, 2023, a clinical report titled, “Use of Genetically Modified Organism (GMO) – Containing Food Products in Children” ...
Video: 10 of the most prominent anti-vaccine celebrities, from Jim Carrey to Jenny McCarthy

Video: 10 of the most prominent anti-vaccine celebrities, from Jim Carrey to Jenny McCarthy

OSSA | 
Why do many celebrities reject science? Watch the video below to find out which Hollywood stars are anti-vaccine. 1. Jenna ...
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Are children and pregnant women risking their health by eating “GMO” foods? The American Association of Pediatrics controversially says ‘yes’. The real question: Is the AAP endangering the food vulnerable?

Are foods grown using genetically modified seeds hazardous to our health? Scientists, nutritionists and the global medical establishment say ‘no’.  ...
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GLP podcast/video: Lab-grown meat divides scientists; The rise of ‘Big Weed’; American Academy of Pediatrics goes anti-GMO?

Cameron English, Liza Dunn | 
Sustainable agriculture advocates are split over the potential benefits of cell-based meat. Why are these longtime allies divided over this ...
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Viewpoint: Organic farming and sustainable agriculture are often in conflict. Here’s why

Hank Campbell | 
hen it comes to denying science, California leads America, and sometimes the world. In early 2020, for example, when the ...
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European organic farming pioneer on why agricultural sustainability supporters need to drop their opposition to gene edited crops

Joost van Kasteren | 
For years, as director of the Swiss Research Institute for Organic Agriculture (FiBL), Urs Niggli fought against the genetic modification ...
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African scientists challenge activist claims that crop biotechnology revolution spreading across Africa threatens continent’s plant biodiversity 

Richard Wetaya | 
Do genetically modified (GM) pose a threat to the Africa’s plant biodiversity? ...
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Viewpoint: Anti-biotechnology, pro-organic dark money web — Tort lawyer-funded, Charles Benbrook-created Heartland Health Research Alliance co-opts academic and government institutions to subvert independent science

David Zaruk, Kathleen Hefferon | 
The Heartland Health Research Alliance (HHRA) an ideologically-focused research groups funded by ‘dark money’ support from the organic industry and ...
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