Ag Biotech Communications
The pace of change in biotechnology necessitates knowledge distribution methods that are capable of properly addressing this field.
This is the complete archive of related articles sorted by date.
Could success of Europe’s only cultivated GMO crop help ease public fear of biotechnology?
Within the spirit of breaking the taboo around [GMOs], we had decided to start working on a manuscript a few ...
A precautionary tale of COVID and GMO pseudoscience
Since the COVID-19 pandemic began, it’s sparked numerous conspiracy theories that are often spread by extreme right and “alternative” medicine ...
After Bayer settles glyphosate-cancer suits, Australian farmers pledge to defend the herbicide
In spite of the fact Bayer made no admission of guilt when settling with plaintiffs that alleged its glyphosate-based herbicides ...
The dangerous spread of coronavirus misinformation and magical thinking
Although credentialed scientists have been very clear that there is currently no cure for coronavirus, magical thinking of the pseudoscience ...
Viewpoint: How organic farming exploits consumer demand for ‘authenticity’
Seeking 'authenticity' is fine -- unless it deprives you of something beneficial ...
Indian environmental scientist blasts anti-GMO celebrity Vandana Shiva for ‘baseless’ assault on biotech crops
A reader curious about celebrities’ role in the radical environmental movement emailed me recently. He wondered if .... their claims ...
Talking Biotech: Where did GMOs come from? Former Monsanto scientist Robb Fraley recounts the advent of biotech crops
On the five-year anniversary of the Talking Biotech podcast, host and plant geneticist Kevin Folta sits down with former Monsanto ...
COVID-19 prompts healthier eating habits, while interest in ‘natural’ foods remains high
More than four out of five consumers say the coronavirus pandemic has changed their food habits, driving them to cook, ...
Human bias against new ideas amplifies safety concerns about GMOs, study confirms
Recency bias states that more recent memories come to mind more quickly. But specific ideas and objects that have “stood ...
Viewpoint: Why the world needs GMOs—4 farmers make the case for biotech crops
The lopsided conversation between experienced farmers and clueless activists has severe consequences ...
Plant scientists want New Zealand to fact check ‘mythology’ surrounding regenerative farming
Two prominent plant science academics have called for the establishment of an expert panel of scientists to review claims made ...
Viewpoint: Beware a fraudulent ‘October vaccine surprise’ as Trump maneuvers to win re-election
Oct. 23, 2020, 9 a.m., with 10 days before the election, Fox New releases a poll showing President Trump trailing ...
Viewpoint: CRISPR crop revolution provides counterpunch to ‘misinformation’ promoted by anti-GMO campaigners
Gene-edited crops usually can't be distinguished from conventionally-bred varieties. Opponents of NBTs may never comprehend this basic lesson of plant ...
Viewpoint: 70% of consumers say ‘natural’ food is healthier, but there’s no science behind the marketing hype
When looking at labels, be wary ...
Has coronavirus killed consumer interest in food fads and junk science?
A recent survey by Proof Strategies found that Canadians’ trust in doctors and scientists has increased by over 10 per ...
This journalist once ‘detested’ GMOs. Here’s what changed her mind
I can actually relate to people being averse to agricultural biotechnology on the premise that it is not natural and ...
Iowa farmer: I was duped by misleading ‘organic’ food labels. Learn from my mistakes
Years ago, I watched a “documentary” about the American food supply. While I’m not going to tell you the U.S ...
Study: Bt eggplant wins market and farmer acceptance in Bangladesh
Farmers have achieved significantly higher yields and revenues by growing genetically engineered, insect-resistant eggplant (Bt brinjal), which has gained market ...
Misconceptions about GMOs in Ghana due to weak education, study reveals
Knowledge about genetically modified (GM) food and biotechnology is low among the Ghanaian public due to low levels of education ...
Viewpoint: The Impossible Burger has sparked an ideological rift between anti-GMO critics
Redrawn battle lines expose a growing ideological rift in a once-cohesive anti-GMO movement and appear to signal a shift in ...
How the halo effect around plant-based meat leads us to exaggerate its nutritional benefits
Healthy food, unhealthy ingredients? ...
Banning Aaron Ginn: Social media sites censoring coronavirus critics who claim lockdown strategy lacks a ‘scientific basis’
Does a pandemic demand the strong medicine of censorship? Social-media companies seem to think so. They’re taking steps to control ...
Will relaxed USDA GMO, gene-edited crop regulation fuel consumer distrust of biotech?
Plants genetically modified to make changes that also have been made through conventional breeding will not need specific federal oversight, ...
Conflict of Interest? Whistleblower alleges study by Stanford’s John Ioannidis critical of lockdown funded by wealthy corporate donor critical of lockdown
A highly influential coronavirus antibody study was funded in part by David Neeleman, the JetBlue Airways founder and a vocal ...
‘Bad stuff is just easier to believe’: Why GMO disinformation captures consumer attention
A couple of years ago, a former company data scientist and I tapped into our common fascination with social networks ...
Viewpoint: Anti-vax conspiracy propaganda movement aiming to derail successful rollout of coronavirus vaccines
This war could pit public health officials and politicians against an anti-vaccination movement that floods social media with misinformation, conspiracy ...
Book review: Activist-friendly ‘GMOs Decoded’ paints a misleading picture of crop biotech
Sheldon Krimsky’s latest book, GMOs Decoded, has a foreword by Marion Nestle, an emeritus professor at New York University and ...