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More science education may not quell consumer fear of GMO, gene-edited crops, Japanese study suggests

Molly Campbell | 
A team of researchers [in Japan] conducted a survey to explore the opinions and attitudes of both Japanese experts and ...
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Despite biotech expert protest, anti-GMO activist Vandana Shiva gives unopposed Stanford speech condemning ‘industrial agriculture’

Ujwal Srivastava | 
Environmental activist Vandana Shiva delivered her talk “Soil not Oil: Biodiversity-Based Agriculture to Address the Climate Crisis” on [Jan. 23] ...
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Biotech industry aims to avoid backlash from GMO-wary consumers as CRISPR-edited crops near mass commercialization

Mateusz Perkowski | 
The biotechnology industry wants to avoid repeating mistakes with gene editing that it made nearly three decades ago with transgenic ...
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Nearly half of US fruit growers want biotech crops, survey shows, but fear consumers won’t buy GMO products

David Eddy | 
And you thought growers could go on and on about problems with the weather, or their employees, or any of ...
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Burkina Faso ‘farmer of the year’ calls for return of Bt cotton

Joseph Gakpo | 
Wiledio Naboho, the 2019 Alliance for Science Farmer of the Year, is mounting fresh pressure on the Burkina Faso government ...
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Viewpoint: Historical opposition to tractors in farming mirrors modern campaign against GMO crops

Jenny Schlecht | 
[T]ractors made farm work more efficient and lowered food prices, but they also drove many farmers out of business. Farms ...
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Pushback against studies challenging health risks of meat consumption highlights industry influence on nutrition research

Rita Rubin | 
It’s almost unheard of for medical journals to get blowback for studies before the data are published. But that’s what ...
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How good storytelling can help consumers see the benefits of GMOs, synthetic biology

Karl Schmieder, Kostas Vavitsas | 
Synthetic biology is a field full of exciting stories .... I asked Karl Schmieder, a seasoned communications and strategy consultant ...
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Viewpoint: ‘Conspiracy theorist’ Zen Honeycutt spins tall tales about GMOs, glyphosate weed killer on CBS Los Angeles

Alex Berezow | 
If the media has a question about biomedical science, one would assume that a scientist or doctor would be the ...
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39 biotech experts’ open letter protests anti-GMO activist Vandana Shiva’s ‘anti-science’ talks at Stanford and UC Santa Cruz

An activist who compares GMOs to rape and fertilizers to war should not be given a platform ...
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Novels ‘All About Evie’ and ‘The Family Upstairs’ illustrate how DNA tests can reveal ‘dark secrets’, from rape to unknown siblings

Ricki Lewis | 
It was inevitable that fiction writers would begin weaving unexpected DNA test results into their narratives ...
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Viewpoint: After years of bashing agriculture and GMOs, Chipotle reverses course with ‘Cultivate the Future of Farming’ campaign

Kevin Folta | 
Given Chipotle's past cozy relationship with organic food marketers, this seems more like a marketing stunt ...
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Skeptical meat eaters and complex regulations could slow Impossible Foods, Beyond Meat expansion into China

David Yaffe-Bellany | 
Over the last couple of years, Impossible Foods and its main rival, Beyond Meat, have gone from start-ups with niche ...
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Teaching evolution to college students with creationist views requires innovative approaches

David Warmflash | 
University instructors employ a variety of methods when teaching evolution in classes in which large numbers of students reject the ...
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Pro-GMO documentary ‘Food Evolution’ censored in France?

Gil Rivière Wekstein | 
In a confidential report, the cinematographic distribution company 2iFilms recounts its misadventures concerning the broadcasting of the documentary Food Evolution ...
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Want consumers to embrace CRISPR? Don’t call it a gene-editing ‘revolution,’ explain its agricultural benefits

Charlie Arnot | 
How can you talk to consumers about gene editing when most have little understanding of how plants are bred? The ...
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Podcast: Agricultural economist Stuart Smyth explains the risks and benefits of GMOs and the future of crop biotechnology

Kevin Folta, Stuart Smyth | 
Few academics eagerly engage the public on controversial scientific topics, content to quietly focus on their research. Agricultural economist and ...
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AquaBounty aims to win over consumers before its GMO salmon hits US markets in 2020

Amy Nordrum | 
Only in the past five years has it become possible to raise thousands of healthy fish so far from the ...
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Skepticism of GMOs, CRISPR won’t slow crop biotech innovation, biologist predicts

Daniel Jacobs | 
Genetically modified crops have the potential, if widely adopted, to help feed the world and vastly change the crop input ...
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Neurologist Steven Novella: Greenpeace opposition to Golden Rice approval will be ‘enduring stain’ on activist group’s reputation

Steven Novella | 
[T]he Philippines have just approved Golden Rice as safe for human and animal consumption .... The Philippines is the first ...
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Viewpoint: Confused about GMOs and pesticides? Here’s a science-based handbook for combating anti-biotech fallacies

Stuart Smyth | 
The risk posed by junk science meant to skew our perception of food safety and biotechnology cannot be overstated ...
Anti-GMO groups in the Philippines launch campaign challenging Golden Rice approval

Anti-GMO groups in the Philippines launch campaign challenging Golden Rice approval

Renzo Acosta | 
The Magsasaka at Siyentipiko para sa Pag-unlad ng Agrikultura (MASIPAG) condemned [Dec. 19] the approval of the genetically-modified crop [Golden ...
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Public will accept CRISPR if they trust scientists who develop the technology, sociologist says

Carmen Bain | 
As a sociologist who studies food and agriculture, I’m frequently asked whether the public is going to accept gene-edited foods ...
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Podcast: Vaccine expert Dr. Paul Offit explains the ‘dos and dont’s’ of battling scientific misinformation

Cameron English, Paul Offit | 
Paul Offit has forged a second career as an influential spokesman for scientific thinking ...
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Consumers love technology, survey shows—but not when it comes to GMOs and farming

Technology in agriculture is how we’ll feed a growing population, make farming more sustainable and improve the lives of farm ...
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Lab-grown burgers? Cell-based steaks? Alternative meat industry scrambles to find consumer-friendly product names

Chase Purdy | 
The debate over what to call cell-cultured meat remains unresolved—and it could soon develop into a headache for the global ...
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