seeds

How ‘open source’ seed producers from the US to India are changing global food production

Rachel Cernansky | 
Around the world, plant breeders are resisting what they see as corporate control of the food supply by making seeds ...
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Did the EPA and Monsanto conspire to hide glyphosate’s health risks?

Cameron English | 
A recent op-ed in the Sacramento Bee repeated the debunked conspiracy theory that Monsanto manipulated the EPA to hide evidence ...
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Far more toxic than glyphosate: Copper sulfate, used by organic and conventional farmers, cruises to European reauthorization

Andrew Porterfield | 
Over the past months, the European Union and several member nations have vigorously debated re-authorizing glyphosate, the herbicide maligned by ...
soil

Viewpoint: Unlikely alliance between environmentalists, farmers and big ag companies aims to improve soil health

Brad Fabbri | 
Here are three startling facts about the planet Earth: It currently hosts seven and a half billion people. Its carrying ...
fruits

Should we worry about trace pesticides on fruits and vegetables?

Steve Savage | 
An anti-GMO funded study promoted by Vani Hari--Food Babe--that found parts per billion trace residues of the herbicide glyphosate in ...
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Europe missed out on GMO biotech revolution. What’s going to happen with gene editing?

Nigel Halford | 
As a plant geneticist in Europe, I must carefully pick my way through some of the most onerous constraints to ...
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Viewpoint: Gene editing poised to revolutionize agriculture—if we can fix biotech regulations

Alison Van Eenennaam, Nina Fedoroff | 
In his speech at the recent American Farm Bureau convention, President Trump said his administration was "streamlining regulations that have blocked cutting-edge ...
Field trial

Uganda’s researchers ready to taste test their GMO vitamin A-enriched banana

Lominda Afedraru | 
The East African cooking banana is one of the major food crops eaten by the people living in central Uganda ...
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From GMO hater to biotechnology advocate: One person’s Facebook journey

Julie Mellor-Trupp | 
An anti-GMO, pro-organic mom became a staunch defender of modern agriculture following a social media encounter that prompted her to ...
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Current biotech regulations create animal and crop approval blocks and bottlenecks but gene editing may open new doors

Joe Scott | 
The cost of current biotech industry regulations might not be obvious to consumers, but it’s clear to researchers. “We’ve got ...
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Meat wars: Sourcing from animals may not be what distinguishes meat from ‘meat alternatives’

Marc Brazeau | 
The US Cattlemen's Association is making a pre-emptive strike against potentially misleading marketing for the next wave of meat alternatives ...
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How Russia tried to turn America against GMOs and agricultural biotechnology and sow ideological discord

Andrew Porterfield | 
How serious was secret Russian interventionism when it comes to creating public discord over US farming and agricultural trade policy? ...
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Viewpoint: Regulatory overreach looms as obstacle for New Breeding Techniques (NBTs) in agriculture

Steven Cerier | 
The fast-moving world of plant breeding — fueled by advances in CRISPR and other techniques — has tossed a wrench ...
Caffeine genetics

GMO coffee is on the horizon—but will we drink it?

Ross Pomeroy | 
Remember the Gros Michel banana? If you're under the age of seventy, you probably don't. That's because in the 1950s ...
what to do when your kid gets a bee sting

Viewpoint: Bans on neonicotinoid insecticides may not actually help bees

Caroline Hauxwell | 
Public pressure is growing in Australia to ban the sale of pesticides called neonicotinoids because of their harmful effects on bees. The ...
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15 surprising GMO and gene-edited crop advances underway in South and Central America

Daniel Norero | 
Latin America is a vital region in the global production of genetically modified (GM) crops, with Brazil and Argentina ranked ...
grass

Engineering more digestible grass could reduce livestock pastures and give us cheaper biofuels

Rebecca Nesbit | 
The problem with grass is that it has tough cellular walls that make it difficult to digest. But researchers say ...
Nigerian Farmers

Africa could become a world agricultural leader in CRISPR and other new breeding techniques (NBTs)

Lominda Afedraru | 
It is 8:30 East African Standard Time.  I disembark from a van filled with science journalists from Kampala, Uganda and ...
gillam

Review of Whitewash (or Hogwash?): Carey Gillam’s glyphosate book betrays science, undermines our understanding of cancer

Mary Mangan | 
Last fall a new book hit the shelves, timed to coincide with public hearings on the European Union’s re-authorization of ...
Viewpoint: How European activists lobby for a glyphosate ban despite findings of its safety

Viewpoint: How European activists lobby for a glyphosate ban despite findings of its safety

Bill Wirtz | 
In January, the European Parliament announced that it will set up a Special Committee on the Union’s authorization procedure for ...
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USDA data confirm organic yields significantly lower than with conventional farming

Steve Savage | 
Government data comparing yields of organic vs. conventional farms finds a sharp yield edge for conventional on more than 84 ...
potatoes

Why a global decline in genetic crop variety matters for the future of food

Karl Zimmerer | 
Preserving the genetic diversity of edible plants could help us develop new crop varieties, with useful traits such as drought ...
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Genetic engineering promises cornucopia of future products—but biotechnology critics take lethal aim

Steven Cerier | 
Genetic engineering may soon be giving us products that appear to be pulled from the realm of science fiction. Researchers ...
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GMO labeling emerges as hot-button issue in organic and conventional food industry fights

Marc Brazeau | 
Editor's note: This article is part three of a three-part series by Marc Brazeau on his 2018 predictions on food, ...
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GMO farming grows to record 457 million acres in 26 countries worldwide

Joan Conrow | 
The cultivation of genetically engineered (GMO) crops hit record levels in 2016, with 18 million farmers planting 185.1 million hectares ...
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Viewpoint: Netflix’s ‘Okja’ perpetuates stereotypes about food, farming and scientists

Alison Van Eenennaam | 
The popular Netflix movie is a disservice to important agricultural research aimed at producing more food with fewer resources, writes ...
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Partisan divide erupts on glyphosate-cancer science as IARC supporters push ‘Monsanto Papers’ narrative

Cameron English, Jon Entine | 
“There appear to be serious problems with the science underlying [the International Agency for Research on Cancer]’s [2015] assessment of ...
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